Qualification equipment
Manufacture & supply of fully automatic poultry industry equipmentOperation &Maintenance
Specialized in the operation, installation and maintenance of all the poultry industry equipment.Authorized Chinese and oversea based Distributor
CONNECT is looking for the authorized partner to expanding the market.CONNECT GROUP is one of the leading companies, serving the Chinese Market since 1996. CONNECT is specialized in poultry farming, processing & waste treatment projects with long list of projects. As well CONNECT is operating in the agriculture field of design, manufacture,shiping ,installation, maintanence for various types of customers.
We are welcome different scale of projects designing, customizing orders. Providing us your project information, our engineering team will assistant for application.
Exhibition Introduction:The 2022 French Food Processing Exhibition CFIA is held by GL EVENTS EXHIBITIONS. The holding period is: once a year. This exhibition will be held on March 8, 2022. The venue will be France-Rennes-Rennes Airport Exhibition Park, Rennes airport. , The exhibition is expected to
Exhibition Introduction:With a target of 25,000 visits and 600 exhibiting companies, VIV Europe is the top qualityevent for the animal protein industry. Professionals active in the production of poultry meat, eggs, pig meat, fish and dairy all have numerous reasons to meet up in the heart of t
AGROPRODMASHis an international exhibition for equipment, technologies, raw materials and ingredients for the food processing industry. For over two decades it has been an effective showcase of the world’s best solutions which are then implemented by Russian food processing enterprises.AGROPR
VIV Nanjing is an international trade show from feed to food. It provides countless business opportunities under one roof – exhibition, conference, digital, trade, community and more. It covers a variety of important topics, including market insights, technology, policy, marketing, talent and other
Turnkey solution
Professional team
Reliable raw material
Oversea based after-service and installation team
Typical complete turnkey poultry project
Innovative designing
Advanced technology
OEM/ ODM
Products quality control
Professional designing, development...
We are welcome different scale of projects designing, customizing orders. Providing us your project information, our engineering team will assistant for application.
HOME >> Meat processing >> CHILLING
Description:
Air chilling is an optional way for pre-chilling of the poultry processing line. It chilled in the air cooling room with hanging
on the air chilling schackles. The air chilling period is according to client request, normally it 90 to 120 minutes. The air
chilling room keeps at the temperature around 4 Degrees. The air chilled carcass is better for fresh production.
Air chilling: The air chilling is placed between the eviscerating and packing area is designed to lower the temperature of the
already eviscerated birds from about +38℃ to approximately +4℃ with the help of forced cold air. The birds can be hung on
different types of shackles according to the customer's necessities and to the available space.