Meat processing

Meat processing

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CHILLING
Pre-cooling of meat is an important processing link to ensure the quality of meat, especially for export products. Some production plants ignore this link, have no pre-cooling facilities, or have facilities and improper pre-cooling methods, resulting in artificially reduced product quality and economic benefits.
CHILLING
OUR Products
spindle water chiller

spindle water chiller

air chilling line

air chilling line

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