The bleeding trough is the blood collecting system. The chicken blood drops down to the blood trough during the birds passing along with the overhead conveyor line. The blood trough size and shape design is according to the overhead conveyor arrangement of processing line. The trough is build with full stainless steel. The blood pumping system is equipment with trough which transfer the blood outside of slaughterhouse to the collecting tanks or Rendering Plant .
The blood through is optionally equipped with blood collecting tank.
Specification: Ø640*650mm. The pump body diameter is 640mm
Equipped with Micro. Blood pump which power is 0.18kw
The working electric voltage is optional ordered according to clients’ local power supply
The working theory:The blood which inside blood trough dripping into blood tank. According to client actually working conditions to decide if add blood anticoagulant. The blood pump start pumping the blood out of tank when the blood level raise up to set height, the blood pump stop working when the blood level lower than setting height.
The basic data:
Working for: blood and other liquid
Blood pump model: IRG-15-80/0.18KW
Pump flow: 1.1m³/h
It is prohibited to install gate or valve at exit of pump
The working environmental temperature for pump is not more than 40℃, the motor working temperature is not higher than 75℃。
The fully automatic Poultry Processing Line including live Bird Reception Machine such as live birds crates stack and destack machine, transporting conveyor,crates washer, Poultry Slaughtering Unit of chicken water bath stunner, automatically killing machine, feather plucker, scalder, head cutter or puller, chicken hock cutter, shackle washer and automatic conveyor line transfer to Chicken Evisceration unit of Chicken Evisceration Machine such as opener, vent cutter, eviscerator, cropper, neck breaker, chicken inside and outside washer, and then transfer to Chicken pre-chilling unit of Water chilling or Air Chilling system, if the final product is whole bird will go to packing direct after chilling, if have cut-up parts, will processed by Chicken Cut-Up Machine, the chicken by-prdocuts is processed by its handling equipment, like for gizzards of gizzard de-fatter, peeler, cutter, after packing products will sent it to Chilling room , blast freezer , and transfer to cold room for storage.
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