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The sequencing batch cooking machine produced by Jiangsu Senrong is a cooking equipment that combines sterilization, hydrolysis and drying. The machine is compact in design, simple to install, and can adapt to the processing requirements of a variety of materials. The steamer is mainly used to sterilize, hydrolyze and dry animal by-products such as mixed meat viscera and aggregates, blood, wet feathers and mixed poultry viscera.

The steam cooking machine adopts indirect heating by steam. In addition to the steam inside the jacket, steam is also passed between the middle tube and the wall tube, so that the processed material can contact the steam flow surface to a large extent and ensure the uniformity of the cooking process. The tank and rotor are made according to the requirements of GB150 pressure vessel design specification to ensure stable operation of the product.

According to customers' production requirements, we can provide different models of cooking machines.