Cooked salmon machine fresh slicer is avaiable for fish and meat to slice into fixed thickness with multi angle. suitable for salmon, chicken breast, red meat, bacon and other fresh or cooked meat.
Features:
1: By linear relative movement of two knives, creating shear effect and cut the coarse fiber.
2. the cutting thickness is controlled by the servo motor.
3. the thickness is adjustable 2-100mm by touch screen.
4. can produce products such as D cut slices and sushi slices.
5. it enables easily adjusted of the cutting angle 8-90 degree by touch screen.
6. the cutting width is achieved by shuttle transfer of stainless steel cylinder.
7: maximizing the production efficiency by sensors.
8: easy to disassemble belts ensures the comprehensive cleaning.
9: electrical parts: schneider; pneumatically system: FESTO.
Technical parameter :
| Model | XQJ2-215-II | XQJ215-II |
| Slicing thickness | 2-100mm | 2-10mm |
| product temperature | -4 to 6 | -4 to 6 |
| cutting angle | 8-90 degree | 12-40 degree |
| cutting speed | 250 pieces /min dual lane | 100 pcs/min |
| belt width | 2x208mm | 208mm |
| input/output height | 1000+-50mm | 1000+-50mm |
| power | 500w | 200w |
| overall dimension | 2475x1036x1740mm | 2475x810x1408mm |

