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Meat Tenderizer Machine

Meat Tendering Machine NHJ600-II applies the mechanical method to cut the meat gently with two groups of sharp multi-cutters tooth-like meanwhile damage the connective tissue and the tendons and ligaments, then makes the salt water immersed into the meat fiber, which can shorten the rolling time, perfect the structure of the meat

 

THE PRODUCT HAS ADVANTAGE AS FOLLOW:

1.Stainless steel made, creative design, reasonable structure, and reliable characteristics.

2.The fast-combination design, easy to clean

3.Easy handling, reliable quality

4.Reliable protection device

5.A replacement of flattening machine to realize the continuous production

6.Hiwell Equipments are popular with cost-effective method.

The price is only 1/4-1/5 of that same quality machine abroad

 


Meat Tenderizer Machine

Technical parameter:

Speed of the belt

119-59 r/min

Space between the cutter-axes

-5—30mm adjustable

The diameter of the knife

130mm adjustable

Power of the motor

0.75KW

Overall dimension

1000×850×1304mm



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