Processing times are especially critical in the slaughtering department.For optimum feather removal,the right balance between temperature and scalding time should be applied.The longer it takes to loosen the feathers in the scalder,the further rigor mortis will set in,making it harder to remove the feathers.By means of effective scalding,the processing time can be reduced and the plucking result will be optimised.
Connect chicken air-agitated scalder combines powerful water agitation with a constant temperature which guarantees an optimum plucking result.Because of a controlled injection of air into to the water through nozzles,a consistent,powerful turbulence is achieved which gives a better scalding effect.The time in the scald should be no more than 4 minutes.This ensures that the skin will be untom and unblemished.The scalding loosens the feathers for the plucking process.
l Stainless steel heat exchanges for indirect heating with(hot water/steam)
l Automatic water level control
l Stainless steel canopy with stainless steel frame
l Stainless steel hinged side panels to close the opening between the scalder tank and the canopy
l Air blowing agitation system with 4.0KW blowing capacity per two sections.
Saclading plays an important role in the whole processing, the good scalding raise the defeathering rate, save labors` working, reducing damage rate and increase the profit. Working with CONNECT scalder, the feathers is easy operation, simple structure, low power, maintenance rate very low. The whole equipment is closed system which reducing the heat lose.
The equipment including tank body, heating supply system, over head conveyor, automatic temperature control, automatic water supply, and closed cover. The air blowing system including blower, air pipes.
CONNECT scalding temperature is from 58 to 61 ℃,the scalding time is from 60 to 90 seconds which is adjustable according to the combination factors of processing line.
CONNECT have variety of scalder to meet different capacity of poultry processing system work